There will be two focus groups, which will take place later this week, to discuss preferences to eating lamb and/or chevon, and how local producers could meet consumer’s needs. This initiative was brought about in order to determine the feasibility of a market based co-operative for lamb and meat goat producers in the Algoma District.
Sound interesting? The two focus groups are open to the general public, both taking place at Algoma University.
WHEN: Thursday June 23rd from 7-8pm and Friday June 24th from 1-2pm
WHERE: The Speak Easy, Algoma University, Sault Ste. Marie
For more information please contact:
or call 705.949.2301 x4378
See more here!