NORDIK Institute, along with the Algoma Sheep and Lamb Producers Association, is excited to announce its research regarding local lamb and local chevon (meat goats).
There will be two focus groups, which will take place later this week, to discuss preferences to eating lamb and/or chevon, and how local producers could meet consumer’s needs. This initiative was brought about in order to determine the feasibility of a market based co-operative for lamb and meat goat producers in the Algoma District.
Sound interesting? The two focus groups are open to the general public, both taking place at Algoma University.
WHEN: Thursday June 23rd from 7-8pm and Friday June 24th from 1-2pm
WHERE: The Speak Easy, Algoma University, Sault Ste. Marie
Can’t make the focus group, but still want to have a say? Click here to fill out our online survey! http://www.surveymonkey.com/s/lambandchevon
For more information please contact:
Broderick Causley
bcausley@algomau.ca
or call 705.949.2301 x4378
See more here!
Algoma Food Network 