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Archive for March, 2008

Community Kitchens Program

Red Cross Community Kitchens are held throughout the community at various locations. Each kitchen involves a group of 4-8 people who meet monthly to plan and cook 3-5 nutritious, low-cost meals. These meals are packaged and brought home to eat.
The participants get an opportunity to:

meet new people and have fun

take home nutritious meals

develop new skills

save [...]

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